The Pathaan Restaurant
Widnes, WA8 5SQ
0151 420 0773
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Jhinga Nisha
King prawns in the shell marinated in aromatic fenugreek & saffron puree, then roasted in a tandoor.
Murgh Malai Tikka
Chicken breast steeped in creamy cashew nut & green cardamom marinated & grilled in the tandoor.
Kasturi Murgh Tikka
Chicken breast steeped in creamy cashew nut & green cardamom marinated & grilled in the tandoor
Tandoori Mixed Grill
Tandoori chicken, Sheek kebab, chicken & lamb tikka & lamb chops. (Medium)
Chicken Tikka
Tender boneless chicken marinated in yoghurt with a touch of herbs and spices. (Medium)
Tandoori Chicken (1/2)
Half-spring chicken marinated in yoghurt with delicate herbs and spices. (Medium)
Tandoori Lamb Chops
Lamb Chops marinated in yoghurt with a touch of herbs and spices. (Medium)
Boti Kebab (HIGHLY RECOMMENDED)
1Skewered fillet of lamb shoulder and chunks of onion subtly spiced with coriander seeds. (Medium)
Tandoori Fish Tikka
Succulent flaky cod in a light, aromatic seasoning flavoured with mustard oil. (Medium)
Tandoori King Prawns
King prawns steeped in a marinade of yoghurt, garlic & fresh herb, with a touch of lime juice. (Medium)
Hyderabadi
Diced lamb with ginger, garlic, coriander, peppercorn & whole red chilli, finished with Hyderabadi sauce. (Medium)
Malabar Curry
A Keralan speciality. Cooked Chicken or sauteed prawn resting in coconut sauce simmered with spices, mustard & curry leaves. Served BBQ’d. (Mild)
Latpatta
Chicken tikka is cooked in creamy fresh tomato gravy with ginger, garlic, and fresh coriander. (Mild)
Rajsthani Masala
Chicken tikka is cooked in creamy fresh tomato gravy with ginger, garlic, and fresh coriander. (Mild)
King Prawn Harapyaz
King Prawns sauteed with ginger, black pepper, green chilli and spring onions. (Medium)
Shashlik Karahi Chicken
Marinated chicken, green peppers, onions and tomato grilled together in the tandoor, then transferred to a pan to cook with chef’s special sauce. Garnished with fresh coriander. (Medium)
Keema Mutter
Minced lamb and green peas cooked together in a combination of mild condiments. (Medium)
Tamarind Chilli
Chicken strips stir-fried with peppers, onions & chilli in tangy Nepalese spices, with amlee. (Hot)
Pathia
A popular hot, sweet & sour dish prepared with fresh herbs, with lentils, lemon juice & spices. (Hot)
Haandi
Lamb or Chicken cooked on the bone with the Chef’s own home recipe. (Medium)
Nagpur
Chicken or succulent lamb cooked with onion, peppers, garlics, ginger, coriander, naga chilli, fresh herbs and spices. (Hot)
Garlic Chilli Massala
Chicken tikka cooked with green and red peppers, green chillies and chilli pickle in a wide range of spices and herbs.(Hot)
Stir-Fry
A new and popular dish cooked in medium spice to the Chef’s own secret recipe. (Medium)
Rezzala
Chicken or Lamb cooked in a medium spicy sauce with capsicum, green chilli, onion & coriander (Medium)
Saag
Tender chicken or lamb cooked with chopped spinach in a thick onion & tomato masala. (Medium)
Honey Tikka
Chicken tikka richly blended with honey & fresh cream with fresh herbs & spices. (Mild)
Tandoori Butter
Tandoori Chicken cooked in butter, tomatoes, fresh cream and spices. (Mild)
Malaya Tikka
This dish is prepared with mango pulp, banana, pineapple, fresh cream and is mildly spiced. (Mild)
Daal
Tender of meat simmered in a traditionally spiced, garlic & ginger tempered lentil sauce. (Medium)
Ginger
Chicken cooked with fresh tomatoes, various blended spices with plenty of chopped ginger. (Medium)
Naga
Spicy dish, mixed chillies, tomatoes, herbs, spices & Naga pickle (Hot)
Mugli Tikka
Cooked with ground nuts powder, yogurt, cream & with boiled egg.
Passanda
Yogurt & cream based, heavily flavourd with ground almonds & cardamom pods
Garlic Manshoor
Pieces of Chicken/Lamb Tikka stir-fried with garlic in a mild sauce, with cumin seeds and mushrooms cooked with almonds and fresh cream. (Mild)
Fish Chilli
Coated fish succulently flash fried, then tossed with mixed peppers and red chilli flakes in a Nepalese tomato masala. (Medium)
Jhinga Butter
This dish captures an exquisite flavour of king prawns roasted in a tandoori cooked in a mild spice with cream and touch of butter. Made to our own recipe. (Medium)
King Prawn Saag
King Prawn is cooked with garlic, ginger, and fresh spinach to a medium strength. (Medium)
Balti
Balti Exotica
Combination of chicken tikka, tandoori chicken & tandoori king prawn cooked in a special masala sauce with a wide range of spices and fresh herbs. (Medium)
Balti Shimla
Tender marinated breast pieces of chicken cooked with capsicum, onion, and medium spices with our Chef’s special combination of spices. (Medium)
Balti Shahi
Spiced mince lamb tossed with chicken tikka in a caramelised onion sauce, finished with a sliced boiled egg. (Mild)
Balti Chicken Tikka Skardu
Pieces of chicken tikka with aromatic spice, cream, fresh coriander leaves & various seeds. (Mild)
Balti Chicken Tikka Jalfrezi
Chicken tikka cooked with capsicum, green chillies and onions then, delightfully flavoured in Balti sauce. (Hot)
Karahi
(Medium)
Korma
A delicate preparation of coconut and fresh cream go into this dish to create a mild sweet flavour. (Mild)
Dansak
Persian origin, sweet & sour curry made with highly flavoured lentils, lemon juice & pineapple. (Mild)
Banglore
A very tasty, fruity, mild curry prepared with bananas, coconut and fresh cream. (Mild)
Medium Curry
A preparation from the basic range of Indian spices giving a rich flavour. (Medium)
Bhuna
Fried tomato & ginger cooked with a combination of oriental spices enhanced with fresh coriander. (Medium)
Dupiaza
A dish prepared with plenty of onions, peppers, cinnamon and cardamom all fried together to give a spicy dish. (Medium)
Rogan Josh
A special characteristic dish cooked in spiced oil using tomatoes, pimentos, capsicum and a combination of fresh herbs and spices. (Medium)
Samber
Hot and spicy dish cooked with spices with fresh lemon and lentils.
(Hot)
Madras
A hot and spicy South-Indian dish. Cooked with tomato puree and traditional spices which lend a fiery taste to its richness. (Hot)
Vindaloo
Related to the Madras but using greater proportions of garlic, lemon, ginger, and black pepper to lend a more fiery taste in the richness of its ingredients. (Extra Hot)
Karahi Paneer
Karahi of Indian cottage cheese in spicy garam massala, coriander seed and Kash-miri red chilli, seasoned with dried fenugreek leaf and rosemary. (Medium)
Paneer Butter
Indian cottage cheese simmered in a rich and smooth, tangy tomato, buttercream sauce. (Medium)
Saag Channa Curry
Soft chickpeas and chopped spinach slowly cooked in lentil stew. Tempered with fried garlic. (Medium)
