Shashlik Karahi Chicken
Marinated chicken, green peppers, onions and tomato grilled together in the tandoor, then transferred to a pan to cook with chef’s special sauce. Garnished with fresh coriander. (Medium)
Keema Mutter
Minced lamb and green peas cooked together in a combination of mild condiments. (Medium)
Tamarind Chilli
Chicken strips stir-fried with peppers, onions & chilli in tangy Nepalese spices, with amlee. (Hot)
Pathia
A popular hot, sweet & sour dish prepared with fresh herbs, with lentils, lemon juice & spices. (Hot)
Haandi
Lamb or Chicken cooked on the bone with the Chef’s own home recipe. (Medium)
Nagpur
Chicken or succulent lamb cooked with onion, peppers, garlics, ginger, coriander, naga chilli, fresh herbs and spices. (Hot)
Garlic Chilli Massala
Chicken tikka cooked with green and red peppers, green chillies and chilli pickle in a wide range of spices and herbs.(Hot)
Stir-Fry
A new and popular dish cooked in medium spice to the Chef’s own secret recipe. (Medium)
Rezzala
Chicken or Lamb cooked in a medium spicy sauce with capsicum, green chilli, onion & coriander (Medium)
Saag
Tender chicken or lamb cooked with chopped spinach in a thick onion & tomato masala. (Medium)
Honey Tikka
Chicken tikka richly blended with honey & fresh cream with fresh herbs & spices. (Mild)
Tandoori Butter
Tandoori Chicken cooked in butter, tomatoes, fresh cream and spices. (Mild)
Malaya Tikka
This dish is prepared with mango pulp, banana, pineapple, fresh cream and is mildly spiced. (Mild)
Daal
Tender of meat simmered in a traditionally spiced, garlic & ginger tempered lentil sauce. (Medium)
Ginger
Chicken cooked with fresh tomatoes, various blended spices with plenty of chopped ginger. (Medium)
Naga
Spicy dish, mixed chillies, tomatoes, herbs, spices & Naga pickle (Hot)
Mugli Tikka
Cooked with ground nuts powder, yogurt, cream & with boiled egg.
Passanda
Yogurt & cream based, heavily flavourd with ground almonds & cardamom pods
Garlic Manshoor
Pieces of Chicken/Lamb Tikka stir-fried with garlic in a mild sauce, with cumin seeds and mushrooms cooked with almonds and fresh cream. (Mild)