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The Pathaan Restaurant

Lunt’s Heath Road
Widnes, WA8 5SQ

0151 420 0773


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CLOSED
PRE-ORDER
£0.00
MIN ORDER
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Sorry, we're currently closed and will open Today at 17:30
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Plain Pappadum
£0.90
Spicy Pappadum
£0.90
Mint Yoghurt
£0.80
Onion Chutney
£0.80
Mango Chutney
£0.80
Coriander Chutney
£0.80
Chilli Chutney
£0.80
Lime Pickle
£0.90
Salad
£1.50
Onion Bhaji
£4.50
Vegetable Samosa
£3.95
Meat Samosa
£3.95
Tandoori Chicken (1/4)
£4.95
Chicken Tikka
£4.50
Murgh Malai Tikka
£5.50
Chicken breast steeped in creamy cashew nut & green cardamom marinated & grilled in the tandoor.
Kasturi Murgh Tikka
£5.50
Chicken breast steeped in creamy cashew nut & green cardamom marinated & grilled in the tandoor
Lamb Tikka
£5.95
Tandoori Lamb Chops
£7.95
Mixed Kebab
£7.95
Sheek Kabab
£4.25
Shami Kabab
£5.95
Boti Kebab
£6.95
Chicken Pakora
£4.95
Chicken Chatt
£4.95
Chicken Tikka Chaat
£4.95
Fish Tikka
£6.50
Cod lightly spiced in mustard oil & tandooried
Fish Koliwada
£5.95
Tilapia fish chunks dipped in spicy & smoky, curry leaf infused batter, then flash-fried.
Tandoori King Prawn
£9.95
Jhinga Nisha
£9.95
King prawns in the shell marinated in aromatic fenugreek & saffron puree, then roasted in a tandoor.
King Prawn Puri
£8.95
King Prawn in chatt massala, served on puri
Prawn Puri
£5.95
Juicy prawns in chatt massala, served on puri
Tandoori Mixed Grill
£14.95
Tandoori chicken, Sheek kebab, chicken & lamb tikka & lamb chops.
MEDIUM
Tandoori Chicken (1/2)
£10.95
Half-spring chicken marinated in yoghurt with delicate herbs and spices.
MEDIUM
Chicken Tikka (Main)
£9.95
Tender boneless chicken marinated in yoghurt with a touch of herbs and spices.
MEDIUM
Lamb Tikka (Main)
£12.95
Diced lamb marinated in yoghurt with a touch of herbs and spices.
MEDIUM
Tandoori Lamb Chops
£15.95
Lamb Chops marinated in yoghurt with a touch of herbs and spices.
MEDIUM
Boti Kebab (Main)
£12.95
1Skewered fillet of lamb shoulder and chunks of onion subtly spiced with coriander seeds.
HIGHLY RECOMMENDED
MEDIUM
Tandoori Fish Tikka
£10.95
Succulent flaky cod in a light, aromatic seasoning flavoured with mustard oil.
MEDIUM
Tandoori King Prawns (Main)
£17.95
King prawns steeped in a marinade of yoghurt, garlic & fresh herb, with a touch of lime juice.
MEDIUM
King Prawns Shashlik
£17.95
Served with roasted, spice infused peppers, onion & tomato.
MEDIUM
Chicken Tikka Shashlik
£11.95
Served with roasted, spice-infused peppers, onion & tomato.
MEDIUM
Hyderabadi
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Diced lamb or chicken with ginger, garlic, coriander, peppercorn & whole red chilli, finished with Hyderabadi sauce.
MEDIUM
Allergens Info: Nuts
Malabar Curry
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A Keralan speciality. Cooked Chicken or sauteed prawn resting in coconut sauce simmered with spices, mustard & curry leaves. Served BBQ’d.
MILD
Allergens Info: Nuts
Latpatta
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Chicken tikka is cooked in creamy fresh tomato gravy with ginger, garlic, and fresh coriander.
MILD
Rajsthani Masala
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Chicken tikka is cooked in creamy fresh tomato gravy with ginger, garlic, and fresh coriander.
MILD
King Prawn Harapyaz
£16.95
King Prawns sauteed with ginger, black pepper, green chilli and spring onions.
MEDIUM
Fish Roo-Nari
£11.95
Homestyle, fenugreek, turmeric, cumin & chillies.
MEDIUM

These dishes are cooked with yoghurt almonds, spicy butter, fresh cream & delicately flavoured tandoori creamy sauce to give a very distinctive and exotic taste.

Chicken Tikka Massala
£10.95
MILD
Allergens Info: Nuts
Lamb Tikka Massala
£11.95
MILD
Allergens Info: Nuts
Special Mixed Massala
£11.95
Chicken, Lamb & Prawn
MILD
Allergens Info: Nuts
Fish Tikka Massala
£11.95
MILD
Allergens Info: Nuts
Tandoori King Prawn Massala
£15.95
MILD
Allergens Info: Nuts
Paneer Massala
£9.95
MILD
Allergens Info: Nuts
Vegetable Massala
£9.50
MILD
Allergens Info: Nuts
Shashlik Karahi Chicken
£12.95
Marinated chicken, green peppers, onions and tomato grilled together in the tandoor, then transferred to a pan to cook with chef’s special sauce. Garnished with fresh coriander.
MEDIUM
Keema Mutter
£13.95
Minced lamb and green peas cooked together in a combination of mild condiments.
MEDIUM
Tamarind Chilli
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Chicken strips stir-fried with peppers, onions & chilli in tangy Nepalese spices, with amlee.
HOT
Pathia
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A popular hot, sweet & sour dish prepared with fresh herbs, with lentils, lemon juice & spices.
HOT
Haandi
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Lamb or Chicken cooked on the bone with the Chef’s own home recipe.
MEDIUM
Nagpur
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Chicken or succulent lamb cooked with onion, peppers, garlics, ginger, coriander, naga chilli, fresh herbs and spices.
HOT
Garlic Chilli Massala
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Chicken tikka cooked with green and red peppers, green chillies and chilli pickle in a wide range of spices and herbs.
HOT
Stir-Fry
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A new and popular dish cooked in medium spice to the Chef’s own secret recipe.
MEDIUM
Rezzala
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Chicken or Lamb cooked in a medium spicy sauce with capsicum, green chilli, onion & coriander.
MEDIUM
Saag
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Tender chicken or lamb cooked with chopped spinach in a thick onion & tomato masala.
MEDIUM
Honey Tikka
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Chicken tikka richly blended with honey & fresh cream with fresh herbs & spices.
MILD
Allergens Info: Nuts
Tandoori Butter
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Tandoori Chicken cooked in butter, tomatoes, fresh cream and spices.
MILD
Allergens Info: Nuts
Malaya Tikka
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This dish is prepared with mango pulp, banana, pineapple, fresh cream and is mildly spiced.
MILD
Allergens Info: Nuts
Daal
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Tender of meat simmered in a traditionally spiced, garlic & ginger tempered lentil sauce.
MEDIUM
Ginger
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Chicken cooked with fresh tomatoes, various blended spices with plenty of chopped ginger.
MEDIUM
Naga
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Spicy dish, mixed chillies, tomatoes, herbs, spices & Naga pickle.
HOT
Mugli Tikka
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Cooked with ground nuts powder, yogurt, cream & with boiled egg.
VERY MILD
Allergens Info: Nuts
Passanda
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Yogurt & cream based, heavily flavourd with ground almonds & cardamom pods.
VERY MILD
Allergens Info: Nuts
Garlic Manshoor
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Pieces of Chicken/Lamb Tikka stir-fried with garlic in a mild sauce, with cumin seeds and mushrooms cooked with almonds and fresh cream.
MILD
Allergens Info: Nuts
Bengal Fish Curry
£10.95
Bangladeshi fish cooked with the Chef’s own recipe.
MEDIUM
Fish Chilli
£10.95
Coated fish succulently flash fried, then tossed with mixed peppers and red chilli flakes in a Nepalese tomato masala.
MEDIUM
Jhinga Butter
£16.95
This dish captures an exquisite flavour of king prawns roasted in a tandoori cooked in a mild spice with cream and touch of butter. Made to our own recipe.
MEDIUM
King Prawn Saag
£16.95
King Prawn is cooked with garlic, ginger, and fresh spinach to a medium strength.
MEDIUM
Tamarind King Prawn Chilli
£16.95
King prawns stir-fried with peppers, onions & chilli flakes in tangy Nepalese spices, flavoured with imlee.
HOT
Balti Exotica
£15.95
Combination of chicken tikka, tandoori chicken & tandoori king prawn cooked in a special masala sauce with a wide range of spices and fresh herbs.
MEDIUM
Balti
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MEDIUM
Balti Shimla
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Tender marinated breast pieces of chicken cooked with capsicum, onion, and medium spices with our Chef’s special combination of spices.
MEDIUM
Balti Shahi
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Spiced mince lamb tossed with chicken tikka in a caramelised onion sauce, finished with a sliced boiled egg.
MILD
Allergens Info: Nuts
Balti Skardu
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Pieces of chicken tikka with aromatic spice, cream, fresh coriander leaves & various seeds.
MILD
Allergens Info: Nuts
Balti Jalfrezi
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Chicken tikka cooked with capsicum, green chillies and onions then, delightfully flavoured in Balti sauce.
HOT
Korma
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A delicate preparation of coconut and fresh cream go into this dish to create a mild sweet flavour.
MILD
Allergens Info: Nuts
Banglore
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A very tasty, fruity, mild curry prepared with bananas, coconut and fresh cream.
MILD
Allergens Info: Nuts
Dansak
View Options
Persian origin, sweet & sour curry made with highly flavoured lentils, lemon juice & pineapple.
MILD
Medium Curry
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A preparation from the basic range of Indian spices giving a rich flavour.
MEDIUM
Bhuna
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Fried tomato & ginger cooked with a combination of oriental spices enhanced with fresh coriander..
MEDIUM
Dupiaza
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A dish prepared with plenty of onions, peppers, cinnamon and cardamom all fried together to give a spicy dish.
MEDIUM
Rogan Josh
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A special characteristic dish cooked in spiced oil using tomatoes, pimentos, capsicum and a combination of fresh herbs and spices.
MEDIUM
Karahi
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MEDIUM
Jalfrezi
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HOT
Samber
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Hot and spicy dish cooked with spices with fresh lemon and lentils.
HOT
Madras
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A hot and spicy South-Indian dish. Cooked with tomato puree and traditional spices which lend a fiery taste to its richness.
HOT
Vindaloo
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Related to the Madras but using greater proportions of garlic, lemon, ginger, and black pepper to lend a more fiery taste in the richness of its ingredients.
EXTRA HOT
Keema Bhuna
£10.95
MEDIUM
Gobi Gosht
£10.95
MEDIUM
Gobi Chicken
£10.95
MEDIUM
Daal Gosht
£10.95
MEDIUM
Daal Chicken
£10.95
MEDIUM
Aloo Gosht
£10.95
MEDIUM
Aloo Chicken
£10.95
MEDIUM
Channa Gosht
£10.95
MEDIUM
Channa Chicken
£10.95
MEDIUM
Bindi Gosht
£10.95
MEDIUM
Bindi Chicken
£10.95
MEDIUM
Chicken Biryani
£12.95
MEDIUM
Chicken Tikka Biryani
£13.95
MEDIUM
Lamb Biryani
£12.95
MEDIUM
Lamb Tikka Biryani
£14.95
MEDIUM
Prawn Biryani
£12.95
MEDIUM
King Prawn Biryani
£15.95
MEDIUM
Special Mix Biryani
£14.95
Chicken, Lamb & Prawn
MEDIUM
Vegetable Biryani
£10.95
MEDIUM
Karahi Paneer
£10.95
Karahi of Indian cottage cheese in spicy garam massala, coriander seed and Kash-miri red chilli, seasoned with dried fenugreek leaf and rosemary.
MEDIUM
Paneer Butter
£10.95
Indian cottage cheese simmered in a rich and smooth, tangy tomato, buttercream sauce.
MEDIUM
Allergens Info: Nuts
Saag Channa Curry
£10.95
Soft chickpeas and chopped spinach slowly cooked in lentil stew. Tempered with fried garlic.
MEDIUM
Saag Panner
£10.95
Indian cottage cheese cooked with spinach.
MEDIUM
Mushroom Panner
£10.95
Indian cottage cheese cooked with mushrooms.
MEDIUM
Vegetable Panner
£10.95
Indian cottage cheese cooked with mixed vegetables.
MEDIUM
Fried Chicken
£8.95
Served with Salad & Chips
Chicken Nuggets
£8.95
Served with Salad & Chips
Chicken Omelette
£8.95
Served with Salad & Chips
Prawn Omelette
£8.95
Served with Salad & Chips
Mushroom Omelette
£8.95
Served with Salad & Chips
Saag Paneer
£5.50
MEDIUM
Mutter Paneer
£5.50
MEDIUM
Mixed Vegi Bhaji
£4.95
MEDIUM
Bombay Potatoes
£4.95
MEDIUM
Aloo Gobi
£4.95
MEDIUM
Mushroom Bhaji
£4.95
MEDIUM
Bhindi Bhaji
£4.95
MEDIUM
Chana Dhall
£4.95
MEDIUM
Saag Bhaji
£4.95
MEDIUM
Saag Aloo
£4.95
MEDIUM
Aloo Chana
£4.95
MEDIUM
Chana Bhaji
£4.95
MEDIUM
Aloo Methi
£4.95
MEDIUM
Brinjal Bhaji
£4.95
MEDIUM
Tarka Dhall
£4.95
MEDIUM
Passanda Sauce
£5.50
Yogurt & cream based, heavily flavourd with ground almonds & cardamom pods.
VERY MILD
Allergens Info: Nuts
Mugli Tikka Sauce
£5.50
Cooked with ground nuts powder, yogurt & cream.
VERY MILD
Allergens Info: Nuts
Tikka Massala Sauce
£5.50
Cooked with yoghurt almonds, spicy butter, fresh cream & delicately flavoured tandoori creamy sauce to give a very distinctive and exotic taste.
MILD
Allergens Info: Nuts
Honey Tikka Sauce
£5.50
Richly blended with honey & fresh cream with fresh herbs & spices.
MILD
Allergens Info: Nuts
Tandoori Butter Sauce
£5.50
Cooked in butter, tomatoes, fresh cream and spices.
MILD
Allergens Info: Nuts
Malaya Tikka Sauce
£5.50
This dish is prepared with mango pulp, banana, pineapple, fresh cream and is mildly spiced.
MILD
Allergens Info: Nuts
Garlic Manshoor Sauce
£5.50
Stir-fried with garlic in a mild sauce, with cumin seeds and mushrooms cooked with almonds and fresh cream.
MILD
Allergens Info: Nuts
Korma Sauce
£5.50
A delicate preparation of coconut and fresh cream go into this dish to create a mild sweet flavour.
MILD
Allergens Info: Nuts
Banglore Sauce
£5.50
A very tasty, fruity, mild curry prepared with bananas, coconut and fresh cream.
MILD
Allergens Info: Nuts
Dansak Sauce
£5.50
Persian origin, sweet & sour curry made with highly flavoured lentils, lemon juice & pineapple.
MILD
Hyderabadi Sauce
£5.50
Ginger, garlic, coriander, peppercorn & whole red chilli, finished with Hyderabadi sauce.
MEDIUM
Allergens Info: Nuts
Medium Curry Sauce
£5.50
A preparation from the basic range of Indian spices giving a rich flavour.
MEDIUM
Bhuna Sauce
£5.50
Fried tomato & ginger cooked with a combination of oriental spices enhanced with fresh coriander..
MEDIUM
Balti Sauce
£5.50
MEDIUM
Dupiaza Sauce
£5.50
A dish prepared with plenty of onions, peppers, cinnamon and cardamom all fried together to give a spicy dish.
MEDIUM
Rogan Josh Sauce
£5.50
A special characteristic dish cooked in spiced oil using tomatoes, pimentos, capsicum and a combination of fresh herbs and spices.
MEDIUM
Saag Sauce
£5.50
Cooked with chopped spinach in a thick onion & tomato masala.
MEDIUM
Rezzala Sauce
£5.50
Cooked in a medium spicy sauce with capsicum, green chilli, onion & coriander.
MEDIUM
Karahi Sauce
£5.50
MEDIUM
Jalfrezi Sauce
£5.50
HOT
Balti Jalfrezi Sauce
£5.50
Cooked with capsicum, green chillies and onions then, delightfully flavoured in Balti sauce.
HOT
Garlic Chilli Massala Sauce
£5.50
Cooked with green and red peppers, green chillies and chilli pickle in a wide range of spices and herbs.
HOT
Nagpur Sauce
£5.50
Cooked with onion, peppers, garlics, ginger, coriander, naga chilli, fresh herbs and spices.
HOT
Naga Sauce
£5.50
Spicy dish, mixed chillies, tomatoes, herbs, spices & Naga pickle.
HOT
Pathia Sauce
£5.50
A popular hot, sweet & sour dish prepared with fresh herbs, with lentils, lemon juice & spices.
HOT
Samber Sauce
£5.50
Hot and spicy dish cooked with spices with fresh lemon and lentils.
HOT
Madras Sauce
£5.50
A hot and spicy South-Indian dish. Cooked with tomato puree and traditional spices which lend a fiery taste to its richness.
HOT
Vindaloo Sauce
£5.50
Related to the Madras but using greater proportions of garlic, lemon, ginger, and black pepper to lend a more fiery taste in the richness of its ingredients.
EXTRA HOT
Chips
£3.25
Boiled Rice
£3.50
Pilau Rice
£3.75
Keema Rice
£3.95
Veg Pilau Rice
£3.95
Peas Pilau Rice
£3.95
Egg Pilau Rice
£3.95
Mushroom Pilau Rice
£3.95
Lemon Rice
£3.95
Plain Nan
£3.50
Garlic Nan
£3.75
Garlic & Coriander Nan
£3.95
Chilli Nan
£3.75
Peshwari Nan
£3.95
Keema Nan
£3.95
Cheesy Nan
£3.75
Cheese & Garlic Nan
£3.95
Cheese & Onion Nan
£3.95
Chilli & Cheese Nan
£3.95
Tandoori Roti
£3.50
Chapati
£1.95
Puri
£2.00
Paratha
£3.95
7Up (330ml)
£1.50
Pepsi (330ml)
£1.50
Tango (330ml)
£1.50
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